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Thai Chim Welcome

Have you ever tasted Tofu skin? Tofu skin is the one which forms on the surface of hot soybean milk. We call it "YUBA" in Japanese and "FUCHI" in Chinese. This traditional healthy food was brought to Japan by Buddhist monks who went to study in China in the 12th century or even before. We have been producing this traditional food using pure water from Kao Yai national forest park, soybeans which grow on fertile Thai soil and our latest tecnology. 

Q&A Frequently Asked Questions and Answers

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Products



GANMO

FRIED TOFU

YUBA MANJYU ( TOFU SKIN )

MAKI YUBA M

HARD TOFU

YELLOW TOFU UME

YUBA KONBU ( TOFU SKIN )

YAKI YUBA MAKI ( TOFU SKIN )

HIRA YUBA ( TOFU SKIN)

DRY YUBA


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News/Activites

THAIFEX-ANUGA ASIA 2020

THAIFEX - ANUGA ASIA 2020 22-26 September 2020 at challenger 1-3, IMPACT Muang Thong Thani.

เตาหู, เตาหู้ทอด, เต้าหู้, ฟองเต้าหู้, เต้าหู้ปรุงรส

THAIFEX - World of Food Asia 2019

THAIFEX - World of Food Asia 2019 28 May - 1 June 2019 at IMPACT Challenger Hall 1-3 IMPACT EXHIBITION Hall 5-12 and Exhibition Center and the Impact, Muang Thong Thani.

Preserving health with soy foods

Soy processed food products are familiar to Asian people. Eating foods that contain soy protein is mostly Soy protein contains 8 kinds of essential amino acids and also contains proteins that provide fiber or fiber that helps in the digestive system as we



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